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HACCP

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.

The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) use mandatory juice, seafood, meat and poultry HACCP programs as an effective approach to food safety and protecting public health. Meat and poultry HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries.

ICI UK understands all these issues and can perform the necessary assessment /Improvement to help you achieve HACCP.

WHY CHOOSE ICI UK ?
Our Expertise

ICI UK can help every client in the industry to meet the highest standards of quality.

Our Unique features:

• Cost Effective services.
• Our certificates can be verified Online on website.
• Cheapest rate with best services.
• Fast and Reliable Services
• Valid in Supplier Evaluation
• Valid National & International Level

OUR VISION & MISSION

VISION
ICI UK has the strong vision to become a certification body with global presence and recognized as Professional, flexible and fair in our approach.
MISSION
Certification against ISO 10002 will provide your organization with a high quality and reliable complaint management system. Effective complaint management will help you to improve customer service standards and deliver an good complaint handling system to differentiate you from your competitors.

Customer Satisfaction shows that your organization cares about customer feedback and receives, manages and resolves customer complaints effectively, including the following characteristics:


• Maintain certification standards
• Assess compliance with these standards
• Monitor continued compliance status
• Offer all our services with credibility,
reliability and efficiency
• Provide best-in-class certification, inspection and training services